Wednesday, August 8, 2012

Tatte Bakery and Cafe: Look out Flour, there's a new bakery in town!

Some days, the gods smile on this Babe. Some days, I'm ambling along to review a cafe, and out of nowhere, a new and intriguing bakery will spring up and wave at me. This is exactly what happened as I was walking to review Voltage Cafe near Kendall. Across the street and up a block was a promising store called Tatte Bakery and Cafe that I hadn't read about in any search of Kendall Square. So, in I wandered, and, oh NELLY, oh SWEET HEAVEN. This Babe just about needed her fainting salts at the sight of a beautiful, rustic style French cafe that was absolutely packed with high-octane goodies.
Do I need a fig tart?

Do I need a cherry clafouti?

Do I need ten of these?

And five of these?

And an entire pistachio cheesecake? Why, yes. Yes, I do!

And I wasn't even to the part of the counter that had cinnamon rolls and croissant. Sweet little stacks of cookies here and there, tall sticky buns, unexpected flavors like rose infusion. It was, quite frankly, a bit much for this humble bakery reviewer. Tatte Bakery very nearly knocked me out of the ring with a tantalizing bounty of French dessert done right.

How was it that the entirety of Boston wasn't crammed into this treasure?

Well, it turns out that Tatte is an outcropping of Tatte Cookies, and has only been in this location for two months. But I guarantee that once you clap eyes on this oasis of beauty, you pate-choux heart is going to melt, and you will be here every weekend. I don't say this lightly: Tatte is just as good as Flour. And the line in this undiscovered gem is one or two people at most. True, the sit-down tables were packed with happy diners eating the savory dishes that Tatte serves. And the long wooden common tables were filled with folks having pastry and coffee. But it was nowhere near the mania you must fight through a T-stop away to get a pastry at Flour. And as I said, it's just as good. Really.

So take the plunge a veer a few blocks from the Kendall Stop, and step into modern rustic charm and a bonanza of bakery goods. Just be prepared to part with cash for some of the more high end items. The croissant (made in-house) is under two bucks, but the clafouti is more like $7.

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