Wednesday, September 26, 2012

Cardullos: And the kitchen sink

I first became a regular at Cardullo's about ten years ago, when as a graduate student, I survived the winters on their liverwurst sandwiches. Bitchin' sourdough, thick slabs of meat butter, and all the usual sandwich accoutrement, plus a jolly big Italian guy who worked behind the sandwich counter and made you feel like you were in a scene from Moonstruck. Fast forward ten years. The Babe doesn't eat anything that started off life with hooves (so nix on the liverwurst), and the jolly Italian guy has been replaced by college kids. BUT, this is still THE place to grab a sandwich in Harvard square. Their french rolls, in particular, should be contraband.

But there are other reasons to visit Cardullos besides the sandwhich bar, namely the entire rest of the store. This place is packed, and I do mean packed, with every imported delicacy, specialty food, and gourment goody you could want.

Need Turkish delight? Check.

Need Hob Nobs and a cuppa British breakfast tea? Check.

Need love tea? Check!

German marzipan?

Ten dollar bars of artisan chocolate?

Basically, every corner of this shop is crammed with something that will make your foodie heart thump loudly. At Christmas, in particular, I have to refrain from buying multiple British puddings (as in, figgy me, you want it). The only catch? Imports cost money. Artisan costs money. So bring yourself here for a sandwich or a treat, but don't bring the rent money!
And where to eat that gorgeous liverwurst sandwich you may order? I recommend the steps of Widener Library, as Harvard yard is only a few feet away. I like to think I get smarter just by sitting on the steps and enjoying some goodies.

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